La Ferme Parthiot

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Split Pea Spread

For
6 people

10 min
preparation time

1h
cooking time

Ingredients :

  • 120g split peas
  • 1 onion
  • 1 sprig of thyme
  • 1 sprig of fennel
  • 2 tbsp lemon
  • 1 tsp lime zest
  • 2 tbsp olive oil
  • Salt, pepper, Espelette

Necessary equipment

  • Ramekins
  • Kitchen torch

1.

RINSE the split peas.

2.

MINCE the onion. In a saucepan, add the olive oil and fry the onions without browning.

3.

ADD the split peas, thyme, fennel, and 3 parts water. Cook slowly, covered, for 1 to 1 hour 15 minutes, watching for evaporation. Season.

4.

STOP cooking, remove the thyme and fennel. Add the lemon zest and juice. Drain, reserving the broth.

5.

BLEND in a food processor with a spoonful of olive oil. Add broth if necessary.

Tips:

Enjoy with breadsticks or on slices of country bread!