La Ferme Parthiot

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Salmon and Avocado Makis
Gourmet Mix

For
4 people

20 min
prearation time

20 min
cooking time

Ingredients :

  • 350g of gourmet mixture
  • 100g smoked salmon
  • 1 ripe avocado
  • 4 sheets of Nori
  • 3 leaves of gelatin
  • 1 lime zest
  • 2 tbsp olive oil
  • Shallot
  • Salt, Espelette pepper
  • Wasabi

Necessary equipment

  • Makisu: natural bamboo mat

1.

Soak the gourmet mixture for 15 minutes in cold water.

2.

Mince the shallot. In a saucepan, add the olive oil and sauté the shallot without browning. Add the gourmet mix to 4 parts water.

Season and cook until the liquid has completely evaporated.

3.

Soak the gelatin leaves in cold water, remove them and melt them in a bowl in the microwave. Add them to the gourmet mixture.

4.

Form the makis with the Nori sheets, the gourmet mix, the fresh salmon and the avocado.

5.

Keep refrigerated for 24 hours. Cut the rolls.

Tips :

Enjoy with wasabi, oyster sauce or salty sauce!