FRESH STARTERWITH FLAGEOLET BEAN

For
6 people

30 min
preparation time

30 min
cooking

Ingredients :

300 g of flageolets
1 carrot
1 bunch of parsley and chives
1 clove of garlic
1 shallot

Vinaigrette :

Mustard
White wine vinegar
Corn or sunflower oil
Bouquet garni (thyme, bay leaf, rosemary)
Salt, pepper

1.

Soak the flageolets.

2.

Cook the flageolet beans in a saucepan of cold water with the bouquet garni, the sliced carrot, and the crushed garlic clove. Cover and cook over medium heat until the beans are tender. Add salt halfway through cooking.

3.

Drain and remove the bouquet garni. Peel and finely chop the shallot.

4.

Whisk together the mustard (1 teaspoon) and the oil (2 or 3 tablespoons). Season with salt and pepper, and add the shallot.

Tips :

You can garnish this starter with bacon.

For 6 people

30 min preparation time

30 min cooking