La Ferme Parthiot

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CHICKPEA SALAD
WITH HADDOCK FILLETS

For
4 people

15 min
preparation time

90 min
cooking time

Ingredients :

  • 250g cooked chickpeas
  • 200g haddock fillet
  • 30g crushed hazelnuts
  • 3 tbsp of olive oil
  • Garlic & Shallot
  • 1 bunch of coriander/chervil/chives
  • Salt, pepper, Espelette pepper
  • Cumin
  • Lemon juice

1.

Rinse the chickpeas in water and let them soak for 12 hours the day before.

2.

In a saucepan of cold water, add the chickpeas and cook for 1.5 hours. Add salt at the end of cooking, drain and let cool.

3.

In a salad bowl, add the chickpeas, haddock fillets, chopped garlic and finely chopped shallot.

4.

Season the salad: Mix together the olive oil, lemon juice, the bouquet of your choice, cumin, and Espelette pepper. Season with salt and pepper.

5.

Check the seasoning and leave to cool.

Tips :

Add the crushed hazelnuts before serving!