La Ferme Parthiot

BEAN SPREAD
WHITE & CHOCOLATE

For
6 people

10 min
preparation time

30 min
cooking time

Ingredients :

  • 200g white beans (soaked the day before, cooked, and drained)
  • 100g date paste
  • 100g hazelnuts roasted
  • 50g Van Houten cocoa
  • 20cl almond milk

1.

COOK the white beans.

2.

PUT all ingredients into a blender.

3.

MIX until smooth, pour the spread into a jar with a lid.

4.

STORE at room temperature.