La Ferme Parthiot

Pois cassés

Nutritional information per 100 grams:
Calories 344 kcal / 1450kJ
Fats 1,44g
including saturated fatty acids 0,23 g
Carbohydrates 52 g
including sugar 2,75 g
Protein 22,8 g
Salt 0.05 g
Phosphorus 364 mg
Magnesium 65,5 mg
Iron 5,15 mg

Preparation advice for 6 servings:

Rinse with cold water, add 4 times the volume of water to the saucepan, cook over low heat and covered. Salt only at the end of cooking.

50 minutes

25 minutes

Possible presence of cereals containing gluten.