La Ferme Parthiot

Flageolets

Nutritional information per 100 grams:
Calories 315 kcal / 1320kJ
Fats 2,6g
including satured fatty acids 0,35 g
Carbohydrates 42,1 g
including sugar 1,4 g
Protein 19,1 g
Salt 0.02 g
Phosphorus 440 mg
Magnesium 160 mg
Iron 7,3 mg

Preparation advice for 6 servings:

Rinse with cold water, add 4 times the volume of water to the saucepan, cook over low heat and covered. Salt only at the end of cooking.

45 minutes

25 minutes

Possible presence of cereals containing gluten.