La Ferme Parthiot

Champagne lentils

Nutritional information per 100 grams:
Calories 352 kcal / 1473kJ
Fats 1,34g
including saturated fatty acids 0,13 g
Carbohydrates 50,6 g
including sugar 1,4 g
Protein 21,5 g
Salt 0.21 g
Phosphorus 326 mg
Magnesium 62 mg
Iron 6,5 mg

Preparation advice for 6 servings:

Rinse with cold water, add 4 times the volume of water to the saucepan, cook over low heat and covered. Salt only at the end of cooking.

20 minutes

10 minutes

Possible presence of cereals containing gluten.