La Ferme Parthiot

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Menu

Green Lentil
Veggie Burger

For
6 people

30 min
preparation time

30 min
cooking

Ingredients :

  • 300g green lentils (soaked the day before, cooked, and drained)
  • 50g thinly sliced ​​leek whites
  • 3 garlic cloves
  • 1 grated carrot
  • 100g oats
  • 1 tbsp cornstarch
  • 1 sprig tarragon
  • 4 tbsp cream
  • A drizzle of olive oil
  • 100g cooked beetroot
  • Salt, pepper, Espelette pepper, cumin, and curry powder

Vinaigrette :

  • 1 Burger Bun 
  • Vegetable Steak (See above) 
  • Vegetable Bacon (Organic) 
  • Vegetable Cheddar (Organic)
  • Sweet Potatoes (Cut into fries, tossed in cornstarch, and baked)
  • Arugula Salad
  • Tomato Slices
  • Pickled Red Onions
  • Curry Soy Cream

1.

COOK the lentils in water with salt and pepper and drain well.

2.

FRY leeks, onions, garlic and carrots in olive oil without coloring.

3.

ADD the cooked lentils, oats, cornstarch, tarragon, and chopped beetroot. Add the cream and season.

4.

DRY over heat while stirring.

5.

SHAPE the steaks into approximately 130g pieces. Pre-cook the steaks in the oven on a buttered baking sheet.

6.

CUT the bread in 2. Coat each half of the bread with soy cream.

7.

LINE the bottom with the caramelized onions, sweet potato fries, plant-based steak, plant-based bacon, plant-based cheddar cheese, arugula leaves and tomato slices.

8.

CLOSE the burger and serve immediately